PRESS: BUZZ BAIT IS COMING SOON TO OLD TOWN

We're buzzing around in preparation for our opening next week, but a few publications have gotten the inside scoop on our soon to be open shop! Check out coverage on EaterChicago Magazine, CNBC Chicago and Crains. 
 

"We are going sushi quality, deep-dish fun,” says Lou Malnati’s CEO Marc Malnati. The simple menu consists of seven taco options, guacamole, elotes, and a few other items. Five of the seven tacos draw from the sea, including smoked salmon with a sweet barbecue sauce and corn salsa, Sapporo beer–battered cod with mango salsa, and tuna poke with avocado-tomato salsa. Service will be fast-casual, and the restaurant seats 30 inside and 15 outside."

- Chicago Magazine