We're buzzing around in preparation for our opening next week, but a few publications have gotten the inside scoop on our soon to be open shop! Check out coverage on Eater, Chicago Magazine, CNBC Chicago and Crains.
"We are going sushi quality, deep-dish fun,” says Lou Malnati’s CEO Marc Malnati. The simple menu consists of seven taco options, guacamole, elotes, and a few other items. Five of the seven tacos draw from the sea, including smoked salmon with a sweet barbecue sauce and corn salsa, Sapporo beer–battered cod with mango salsa, and tuna poke with avocado-tomato salsa. Service will be fast-casual, and the restaurant seats 30 inside and 15 outside."